Moringa Leaf (Moringa oleifera) often called "The Tree of Life" or "The Miracle Tree".
Moringa has been used as part of traditional medicine for centuries in Africa and Asia, as the leaves, pods, seeds and even roots are edible and nutritious. Learn more about Moringa
Our Moringa is sourced from one of the world's most sophistiated moringa processing centers. The moringa plantations are positioned hundreds of miles away from cities and grow in a pollution free atmosphere with organic farming practices.
The leaves are the most nutritious part of the plant, being a significant source of B vitamins, vitamin C, provitamin A as beta-carotene, vitamin K, manganese, and protein, among other essential nutrients. When compared with common foods particularly high in certain nutrients per 100 g fresh weight, cooked moringa leaves are considerable sources of these same nutrients. Some of the calcium in moringa leaves is bound as crystals of calcium oxalate though at levels 1/25th to 1/45th of that found in spinach, which is a negligible amount.
The leaves are cooked and used like spinach and are commonly dried and crushed into a powder used in soups and sauces.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.