Moringa Powder

Moringa has been consumed and used for therapeutic benefits for centuries in Africa and Asia, as the leaves, pods, seeds and even roots are edible. Learn more about Moringa

Our Moringa is sourced from one of the world's most sophistiated moringa processing centers. The moringa plantations are positioned hundreds of miles away from cities and grow in a pollution free atmosphere with organic farming practices.

Our moringa leaf powder is 100% pure and it's very fine grain size allows it to be easily added to milk, food bars, smoothies, shakes, juices, soup, baked goods, yogurt, sauce and other food to enhance it's nutritional profile. You can even sprinkle it over pasta, salads and breads.

The leaves are the most nutritious part of the plant, being a significant source of B vitamins, vitamin C, provitamin A as beta-carotene, vitamin K, manganese, and protein, among other essential nutrients. When compared with common foods particularly high in certain nutrients per 100 g fresh weight, cooked moringa leaves are considerable sources of these same nutrients. Some of the calcium in moringa leaves is bound as crystals of calcium oxalate though at levels 1/25th to 1/45th of that found in spinach, which is a negligible amount.

Nutrients found in Moringa

Moringa Documentary - Moringa Oleifera