Lapsang Souchong Image
Was $10.53
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Lapsang Souchong pinewood smoked black tea grown at high elevation in the Wuyi Mountains of Fujian province, China.

Lapsang Souchong has a distinct smoky aroma and flavor. The leaves are first withered, rolled, then lightly smoke-dried in bamboo trays over a pinewood fire.

Brewing Lapsang Souchong

Steep 2-3 mins at 90°C (195°F)

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.